In Singapore, Korean cuisine has a strong following, attracting crowds with its bold flavours, communal dining style, and diverse menu offerings.

Korean BBQ is always a big hit, with restaurants like Seoul Garden, Wang Dae Bak, and 8 Korean BBQ letting diners grill marinated meats right at the table.

Fans of hearty soups will enjoy kimchi stew, beef website bone soup (seolleongtang), or hotpot meals with friends and family.

Whether you like it sweet, spicy, or extra crunchy, Korean fried chicken restaurants are perfect for sharing over drinks.

Dessert fans can satisfy their cravings with patbingsu or unique drinks at hip cafes inspired by Seoul’s café culture.

Plant-based diners will appreciate the growing range of vegetarian-friendly Korean food across the island.

To sum up, there’s a Korean eatery to match any craving or budget, whether you want a casual meal or an all-out group celebration.